Mandarin marmalade: the recipe of the protection with an intense and citrus taste

1H

FOR eight PEOPLE

Mandarin jam is a winter protect with a citrusy and intense taste, preferred for spreading on rusks or toasted bread, but additionally glorious for filling croissants and pies: preferred for individuals who love jams that aren't too candy. The tangerines will first be blanched after which reduce into items with all of the peel, in order to make the jam much less bitter, they may then must be blended and cooked solely with sugar, to acquire a pure and real product. The one care will likely be to eradicate all of the seeds earlier than preparation: nonetheless, you'll be rewarded by a beautiful protect. This makes it at a residence in just some steps.

INGREDIENTS

PREPARATION FOR ABOUT 850 GR OF JAM

MANDARINS 1 Kg • 43 kcal

SUGAR 400 gr • 750 kcal

The energy discuss with 100 grams of the product

make tangerine jam

Start the preparation of the mandarin jam by sanitizing the jars. In the meantime, rinse the tangerines and take away the stem. Warmth the water in a saucepan and, as quickly because it begins to boil, pour within the mandarins, which have to be blanched for about 5 minutes. As soon as prepared, drain and prepare them on a tray lined with kitchen paper, allow them to dry a little bit after which divide them into wedges, leaving the peel. Take away all seeds and mix for a couple of seconds. Then pour them right into a saucepan, add the sugar and simmer, stirring continually: the combination must cook dinner for about 40-50 minutes. Verify with a kitchen thermometer that the temperature doesn't exceed 108 °: as soon as this temperature has been reached, flip off the warmth and mix the jam with the hand blender. Now pour the new tangerine jam into the sterilized jars, with out reaching the brim. Shut them properly and switch them the wrong way up, letting them cool. As quickly because the jam has cooled, examine that the vacuum has been carried out accurately: press the middle of the cap and, when you do not hear the click-clack, then the vacuum has been achieved accurately. Wait at the least a few weeks earlier than having fun with it.

Recommendation

For the preparation of this do-it-yourself tangerine jam, we advocate using organically grown tangerines, as additionally, you will use the peel.

If you do not have an immersion blender, use a vegetable mill.

Those that want can put together the mandarin jam without white sugar, which you'll be able to change with complete cane sugar, or with different pure sweeteners resembling honey, stevia or agave syrup.

storage

You may hold the tangerine marmalade within the pantry: a cool, dry place away from mild and warmth for Three months. As soon as the jar is open, put the jam within the fridge and eat it inside for a couple of days. You may be interested to read mandarin marmalade recipe/ skyr cake with blueberries recipe/ Mascarpone white pizza recipe/ chestnut cookies recipe.