Mandarin marmalade: the recipe of the protection with an intense and citrus taste
1H FOR eight PEOPLE Mandarin jam is a winter protect with a citrusy and intense taste, preferred for spreading on rusks or toasted bread, but additionally glorious for filling croissants and pies: preferred for individuals who love jams that aren't too candy. The tangerines will first be blanched after which reduce into items with all of the peel, in order to make the jam much less bitter, they may then must be blended and cooked solely with sugar, to acquire a pure and real product. The one care will likely be to eradicate all of the seeds earlier than preparation: nonetheless, you'll be rewarded by a beautiful protect. This makes it at a residence in just some steps. INGREDIENTS PREPARATION FOR ABOUT 850 GR OF JAM MANDARINS 1 Kg • 43 kcal SUGAR 400 gr • 750 kcal The energy discuss with 100 grams of the product make tangerine jam Start the preparation of the mandarin jam by sanitizing the jars. In the meantime, rinse the tangerines and take away the stem. Warmth the water in a...